1, soak beans

The average daily temperature is about 20 degrees. Soak mung beans 12 hour, and the time can be increased or decreased according to the temperature. When soaking beans, pick out the mung beans floating on them. This kind of mung bean will not germinate, but it may rot and stink when soaked in it, which will affect the quality of bean sprouts. /kloc-water can be changed once or twice within 0/2 hour.

2, the magical use of gauze

Choose a 2.5 liter bottle and a 5 liter oil bottle. Bottles and oil bottles were cut off by the top fifth, and a dozen small holes were burned at the bottom to facilitate drainage. Only one layer of mung beans is placed at the bottom of the bottle, and two or three layers of mung beans are placed at the bottom of the oil bottle. Remove a mask, put one part on the plate and the other part on the mung bean, which can retain a certain amount of water, and the mung bean can germinate and grow smoothly without water accumulation. What you have to do every day is to put mung beans under the tap with gauze two or three times, drain the water and put them in a gauze plate.

3. Put heavy objects on it

This is one of the tips I summed up to make bean sprouts grow thick. Use a small empty plastic bottle, add a little water and put it on the gauze. The so-called heavy things here, of course, can't be too heavy, just let the mung beans have a little pressure, which can make them grow slowly, so that they can grow thicker.

4, dark and ventilated place

This trick directly determines the taste of the bean sprouts you send. The bean sprouts I sent before tasted bad and always had bitter taste. Now I put the bean sprouts in the cupboard under the kitchen sink. It can keep dark and ventilate. Bean sprouts are no longer green, but beautiful yellow, with a faint bean sprout fragrance, sweet and crisp to eat, very delicious.

Extended data:

Bean sprouts, also known as bean sprouts, also known as Qiao Ya, Bean Sprouts, Ruyi, Caicai, Yinya, Yinzhen, Miao Yin, Bud Heart, Bean Sprouts and Qingshui Bean Sprouts, are edible "bean sprouts" cultivated from seeds of various cereals, beans and trees, and are also known as "live vegetables". Rich in variety and comprehensive in nutrition, it is a common vegetable. The main edible part is hypocotyl. Common sprouts are: Toona sinensis bud, buckwheat bud, alfalfa bud, pepper bud, black bean sprout, acacia bud, sunflower bud, radish bud, asparagus bud, peanut bud, broad bean bud and more than 30 varieties.

References:

Baidu encyclopedia-bean sprouts