Description:
1. To prolong the storage time of rice wine, you can also use refrigeration. Food spoilage is usually caused by microorganisms, and high temperature or low temperature can kill microorganisms and inhibit their activity; This is to avoid the invasion of bacteria and microorganisms in the air, resulting in the deterioration of rice wine water and the increase of alcohol temperature;
2. Choose low-temperature storage, because high-temperature treatment is not always appropriate. For example, rice wine should not be cooked once a day to prolong its storage time. Generally speaking, we think that wine will become more and more fragrant with time, but it also has a fixed age, and the alcohol content of yellow rice wine is usually not as high as that of ordinary white wine, and its antiseptic function is not strong.