Salt, sugar, vinegar, 1:5:10 ratio, cooking rice and water ratio is 1:1, you can add some glutinous rice to increase the viscosity and texture of it, cooked rice, with the modulation of good sushi vinegar material ratio is 5:1, a portion of their own to grasp on it, the classic hand-held sushi their own hand kneaded, rolled sushi sushi with a mat on it ha ha