1.

Materials ready; ginger slices, garlic froth

2.

boil water in the pot, put ginger and cooking wine, when the water rolls, put the shrimp

3.

adjust the salt, cover and cook until the water rolls, the shrimp will be fished out

4.

The ginger and garlic paste Put into a bowl, season with soy sauce and sesame oil as a dipping sauce can be