Prepare scallop meat and chopped cabbage.

2. Add corn oil to the pot, burn cabbage in oil, and start frying.

3. Then put it into scallop meat, and add the spiced powder and salt.

4. Stir-fry the vegetables and add a little chicken powder to serve.

Tip: When scallops are steamed, take out the meat. It is not advisable to steam for too long.