Materials that need to be prepared in advance include: pear 1 piece, 2 crystal sugar pieces, medlar1piece, and appropriate amount of water.

1, the first step is to peel the pear for later use, as shown in the figure below.

2. Dig out the core of the pear, hollow it out and set it aside.

3. Add medlar, rock sugar and appropriate amount of water.

4. Steam on a small fire for 20-30 minutes.

5, after steaming, you can eat it, so it is ready.