The heart of the pig's tranquillity and shock, the heart of the effect of blood is relatively good, palpitations and insomnia have a good therapeutic effect, you can and Xiyangcai together with soup to drink.

Pig heart although it has a very good nourishing effect, but some people are not suitable to eat, because the pig heart contains a certain amount of cholesterol, this kind of animal protein will be more or less contain some, so that high blood pressure, high blood fat, high blood sugar and other chronic diseases of patients are not suitable for consumption to avoid aggravating the condition.

Middle-aged and elderly people also need to control the intake of cholesterol, so for the stewed pig heart can only be used occasionally, eat as little as possible. Being cold and fever, body inflammation, diarrhea and other acute patients during the onset of the disease is also best not to eat stewed pig heart this kind of warm food.

Expanded Information:

Pig Heart Soup Recipe:

Instructions:

Ingredients: 1 pig's heart

Accessories: a number of red dates, a number of cinnamon, 3 Codonopsis, a number of berries.

Specific steps:

1, cleaned 1 pig heart.

2, pig heart slice, into the pot to remove the blood. Then rinse and set aside.

3, the ingredients standby.

4, casserole once enough water, add pig heart.

5, and then add the ingredients, large fire boil 10 minutes, turn small fire boil 1 hour, add salt out of the pot can be.

Reference:

Baidu Encyclopedia-Pig's Heart

Baidu Encyclopedia-Palpitations 3 Square Ginseng and Angelica Stewed Pig's Heart for Palpitations