Specialties of Zhejiang:

1, West Lake Longjing Tea

Hangzhou has a lot of food, Dongpo meat, West Lake vinegar fish, salty Duxin, piece of Sichuan? But the most in line with the elegant temperament of Hangzhou's paradise on earth is not Longjing shrimp. Shrimp may be unusual easy to get, but the West Lake Longjing is very worth bringing a little. Especially the authentic Mingqian Longjing, taste fresh and far away, the interest of God.

2, Tangqi loquat

Yuhang Tangqi loquat since ancient times has been rich in reputation, the flavor of sweet and moist, golden fruit. It is worth bringing back to share with your family.

3, Fenghua peach

Fenghua peach has the reputation of "Yaochi immortal products", juice sweet as honey, fruit, large, thin skin, soft meat, peeling the skin to eat the peach fragrance, melt in the mouth.

4, Jiaxing Wufangzhai dumplings

Jiaxing Wufangzhai dumplings are indeed extraordinary, glutinous rice fragrant and soft, rich fillings, the right proportion, very tasty specialties.

5, Jinhua ham

Authentic Jinhua ham selection of local characteristics of the local pig Jinhua two-headed Wu pork leg made from, fame, taste is also good. Used to make soup flavor is particularly mellow, like cured meat friends can bring a little.