How to make cold and sour fern root noodles

Main ingredient; 100g of fern root noodles.

Supplementary ingredients; 3g of salt, 2 cloves of garlic, 15ml of soya sauce, 45ml of rice vinegar, 1 persimmon pepper, 10g of Yuanzheng sugar.

1, prepare the ingredients, (peanut rice fried).

2, make the cold sauce: 1 spoon of soy sauce, 3 spoons of rice vinegar, 3 grams of salt, 10 grams of sugar and mix well.

3, cloves of garlic with a garlic press squeezed into garlic paste, add to the cold sauce.

4, spicy oil into the cold sauce and mix well.

5. Bring the water in the pot to a boil, hold one end of the fern root noodles in your hand and gently spread it out, immediately stirring with chopsticks so that all of the fern root noodles are soaked with water. Reduce the heat to medium and cook for about 4 minutes, until the fern root noodles are tender.

6. Remove with a slotted spoon and place in water to cool. Gently pick the fern root noodles with chopsticks a few times to prevent them from sticking.

7: Remove the cooled fern root noodles and drain.

8, will be adjusted to the cold sauce poured into the last add green and red pepper rings, fried peanuts, mix well, the finished picture is as follows.