White cut tripe is a well-known Cantonese dish, fresh and tender. Prepare food in advance, including fresh pork belly, star anise, white pepper, and ginger slices. Rub the pork belly with salt for 10 minutes to remove the oil and smell. Cut the ginger into slices and set aside. Pour water into the pot and add cooking wine to boil the pork belly to remove the fishy smell. Remove and wash and set aside. Put the pork belly into the pot, add star anise, ginger slices and white pepper. Pour water and bring to a boil over high heat. After the water boils, turn to medium heat and simmer for another hour. Then turn off the engine and soak in the soup for 20 minutes, then remove and cut into shreds and serve on a plate. Just add what you like to eat and touch the water. Spicy stir-fried tripe is also a special delicacy that is easy to make and can satisfy cravings and hunger as well as make a meal. Prepare food in advance, shredded cooked pork belly, chili peppers, onions, ginger, garlic, bean paste, shred green peppers, and cut onions, ginger, and garlic into shreds and set aside. Heat the oil in a hot pan. After the oil is heated, add onions, ginger, garlic, dried chili peppers, and a spoonful of Chengdu Pixian bean paste and stir-fry into spicy oil. Pour in shredded pork belly, shredded chili pepper, a little light soy sauce, and white sugar for freshness. Once popular, quickly stir-fry twice and then serve.

To slice the belly, open the cooked pork belly slices you bought, clean the oil inside, and cut into three and a half centimeter uniform slices for later use. Clean and cut the peppers into slices the same size as the pork belly, slice the carrots, soak the fungus, clean and put them together for later use. Condiments: 5 grams of salt, 5 grams of chicken essence, 3 grams of white pepper, 20 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of rice wine, and a small amount of corn starch to make a sauce. Add water to the pot, add the tripe slices and boil the water. After three minutes, add the seasonings and boil the water together. Remove and set aside. Use a small amount of oil in the pot. Heat the oil and add the onions and garlic to the pot to release the aroma. Then add the pork belly and seasonings and add the adjusted juice and stir-fry evenly.

To roast belly strips with garlic, clean the pork belly, boil water in a pot, add a few large ginger slices, celery segments and a few peppercorns, add the cleaned pork belly and cook for about 20min, take out until cool. Cut the cooled pork belly into strips about 5 cm long and 1.5 cm wide. The green bamboo shoots are also cut into strips, but they are slightly larger than tripe strips. Peel the garlic, you should probably have one head of garlic. Peel the ginger and cut into small slices, and cut the green onion into small pieces. Bring the pot to a boil, pour in boiling oil, turn off the heat when the temperature is about 50% hot, pour the garlic into the pot, fry until golden brown, remove and set aside. When frying the garlic, use a spatula to stir continuously to prevent it from frying. Bring the remaining oil from fried garlic to a boil again, add green onion slices, ginger slices, and pepper slices to the pan, add tripe strips and garlic, cook with rice wine, and stir-fry twice. After adding an appropriate amount of salt to the pot, add some soup base or water stock or water and cover and simmer for 5 minutes.

To make spicy stir-fried pork belly, you must prepare some fresh pork belly, cucumber, bamboo shoots, ginger slices, Pixian bean paste, white sugar, red pepper, Chaotian pepper, peppercorns, MSG, Clean the shallots and pork belly, cook them until half cooked, take them out, and then cut them into pieces. Wash the bamboo shoots and slice them into slices. Mince the ginger slices, mince the green onions, and slice the cucumbers. Boil the oil in the pot, and then Add the minced onions, ginger slices, and dried chili peppers to the pan and stir-fry until fragrant. Then add an appropriate amount of pork belly, salt, sugar, bean paste, vinegar, small chili shreds, cucumber slices, smoked bamboo shoots, and peppercorns and stir-fry. Finally add some MSG and it's ready to go.