Fragrant sugar refers to sugar-roasted chestnuts.

During the process of roasting chestnuts, the sugar is heated and becomes viscous, and then melted by heat into a chestnut-shaped syrup. This syrup can stick the chestnuts tightly together, forming a similar In addition, the sugar-roasted chestnuts are coated with a layer of sugar, which also gives them a unique taste and aroma.

Roasted chestnuts with sugar are often mentioned in ancient literary works, which shows that it has been a favorite snack throughout history and is known as fragrant candy. This delicious snack not only satisfies People's taste bud enjoyment also carries the memories and emotions of Beijing's autumn, becoming a symbol of people's unique charm of this city.

Introduction to the origin of sugar-fried chestnuts: Sugar-fried chestnuts are a traditional Chinese pastry, which originated in ancient China. Its origins can be traced back to the Tang Dynasty, when fried chestnuts had become a popular snack. It is a nutritious food that is rich in carbohydrates, proteins, vitamins and minerals. Therefore, it has become an important food for ancient people to supplement energy in winter.

In ancient times, sugar-fried chestnuts were a special kind of candy. Since the sweetness of the chestnuts itself was relatively light, people fried the sugar and chestnuts together to form a sweet and crisp sugar coating on the surface. The sugar-roasted chestnuts made in this way not only taste sweet, but also have an attractive golden appearance. Over time, sugar-roasted chestnuts have gradually become a traditional winter snack. People often use roasted chestnuts to warm themselves up in the cold winter. It is also a unique dessert that is deeply loved by people.