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Why do you want to eat turkey at Christmas?
Eating turkey at Christmas is a tradition in Europe and America, which has a history of nearly 400 years. This custom originated from a legend:

It is said that on Christmas Day in 1620, a large number of immigrants from England arrived at Mount Plymouth on the American continent. At that time, there were only turkeys all over Shan Ye, so they caught turkeys as the main course of the festival.

Since then, it has become a custom, and turkey has become one of the must-have delicacies for Christmas.

turkey

Turkey is a specialty of America, and it was domesticated by Indians before Europeans came to America. Turkey's name is "Turkey" in English. Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to America, there was a requirement to eat geese before they were raised, so they ate turkey and found that turkey was more delicious than goose. And there are many turkeys in North America. So roast turkey has become a big dish for Americans and is essential for important festivals.

Christmas:

Christmas, also known as Christmas Day, is translated as "Christian Mass", a traditional western festival, which falls on February 25th every year/kloc-0. Mass is a liturgy of the church. Christmas is a religious festival, because it is celebrated as the birthday of Jesus, hence the name "Christmas".

Most Catholic churches will hold midnight mass on Christmas Eve on 24th, that is, in the early morning of1February 25th, while some Christian churches will hold good news and then celebrate Christmas on1February 25th. Another branch of Christianity, the Orthodox Church, celebrates Christmas on 1 7th every year.

Christmas is also a public holiday in the western world and many other regions, such as Hong Kong, Macau, Malaysia and Singapore in Asia. In fact, the Bible does not record the date of Jesus' birth, and Christmas is announced by later generations.