Hot dried silk fully embodies one of the characteristics of southern snacks - lightness. The simple snack of hot dry silk becomes vivid in Mr. Zhu Ziqing's writing. I think the hot dry silk is really a delicacy on earth, boiling water a pour of uniform thickness of the dry silk infiltration of sesame oil special flavor, shrimp freshness, dry bamboo shoots unique crunch, it is really a good snack, not monotonous, every kind of food has issued its own advantages, so that the advantages of other foods to complement their own shortcomings, hot dry silk is not a kind of can not be picky snacks? Just a turn of the eye, hot dry silk has been served up, so you feel the unexpected surprise, cone-like shape adds to people's appetite, light taste, no shortcomings of the taste, the complexity of the four-in-one taste, so you do not know, can not help but enter the world of hot dry silk.
Zhu Ziqing in talking about all kinds of buns also wrote the characteristics, a talk about the buns pour also brought me delicious and close. The filling of that vegetable buns tender, soft, sweet, slippery, hot, toothless grandmothers love to eat, lose teeth children love to eat, robust young man love to eat. So delicious, even melt away, will also leave a trace of the aftertaste, can be said to be the year of the aftertaste. Dry vegetable buns are the same, dry and wet just right, gently, carefully, patiently bite and chew, you can also chew out a little olive flavor. This taste, let me can not help but shock, dry vegetable buns is really great, bite out not only delicious flavor, but also can chew out the aftertaste of olive, really very sweet and delicious.
Reading "Saying Yangzhou", I really want to have a pair of wings, fly to Yangzhou, taste the delicious Yangzhou. More references after reading: /duhougan/