Production steps
Step 1: Cut a nail for the duck's paw, remove the dirt from the duck's paw, rinse and drain.
Step 2: Cook the duck's paw in cold water. After the water has not reached the duck's feet, add onion, ginger slices and a little cooking wine. After the water boils, skim off the blood foam and duck feet. ~ Note: Take out the duck wings after blanching, and put them in ice water to be cold, so that the duck wings can be cooled instantly, and the nutrients in the duck wings can be preserved to the greatest extent. Take it out in three or five minutes.
Step 3: Dry ingredients need to be prepared as shown in the figure (friends who don't want to be too spicy can also put less dried peppers and peppers like me, and more ones with heavy tastes, according to personal preferences). In addition, the middle is brown sugar.
Step 4: Wet ingredients to be prepared: Put the soy sauce, soy sauce, cooking wine and oyster sauce into a bowl, stir and set aside for later use.
Step 5: The above are all the materials needed for curing duck feet for your reference.
Step 6: Start making it now. The first step is to stir-fry the sugar color. Add oil to the cold pot, pour the rock sugar into the pot, and simmer the rock sugar until it is purple.
Step 7: When the sugar is cooked, turn off the fire and pour in enough water to drown the duck's feet (turn off the fire to prevent the water from splashing out of hot oil, and don't be lazy. Remember to turn off the fire for a while and then put cold water). After adding water, turn on the fire and add the prepared dry materials and wet materials in turn.
Step 8: After the water is boiled, add a spoonful of soy sauce and duck feet that have just been blanched, cover the pot, and simmer 1 hour.
Step 9: Wait quietly for an hour, and then the duck's feet are taken away by the fire. The soup should not be too tight, you can leave more, so the duck feet will be more delicious.
Turn off the fire and take out the pot after collecting the juice! Delicious spicy stewed duck feet! Put the duck feet in a sealable container and pour them into the cool juice! Cover it and put it in the refrigerator! You can usually eat it overnight! When snacks are served, the food is excellent
Small iron stone
1, duck wings are easy to cook, so it doesn't take long to stew.
2. After duck wings are soaked in water, there will be no excess blood foam when stewing.
If conditions permit, it tastes more delicious after a stuffy night, and vice versa.
label
The chewiness of marinated duck's paw is mainly in the marinating process. Many people are afraid that duck feet will be stewed slowly with low fire without tasting the gravy, just like braised pig feet, but duck feet are not pig feet, and the longer they are cooked, the worse they taste. Has everyone learned? The duck feet made by ourselves are not only economical, but also hygienic and delicious.