What is yeast? What are the hazards of excessive consumption? Data show that yeast is a unicellular fungus, which is often used for food fermentation and seasoning in life. It is a common fungus in nature. Generally speaking, moderate consumption is usually harmless, but excessive consumption may cause gastrointestinal dysfunction, purine deposition, elevated blood sugar and other hazards. Yeast count is an indicative index to evaluate food hygiene quality. Excessive yeast may cause excessive fermentation and corruption of food. However, according to previous reports, this is not the first time that the yeast in Cass yogurt has exceeded the standard. According to the report of Red Net Changsha 20 15 1 February1day, the information announcement of food sampling inspection issued by Guangdong Food and Drug Administration in the 20th15/6 period showed that cass fresh buttermilk (corn kernels) produced by Baoan Branch of Lv Xue Bioengineering (Shenzhen) Co., Ltd.
At that time, for Cass fresh buttermilk (corn kernels), Cass yogurt said in the explanation that the number of yeast detected exceeded the standard that the production of this batch of Cass fresh buttermilk (corn kernels) production line had been unconditionally stopped, and all aspects of the production line and corn kernel suppliers and manufacturers had been thoroughly investigated and analyzed. In addition, the report also said that the person in charge of Cass yogurt said that Cass fresh buttermilk (corn fruit) only accounts for 1% in the whole series of products, and it is not the main product. What is the origin of yogurt with yeast exceeding 60 times? It is the high-end product line of Cass "Functional Yogurt". Because of the non-main products, the production line has been discontinued, and the internal inspection results are qualified, the public opinion storm in 20 15 years does not seem to have an impact on cass yogurt. A year later, in 20 16, cass launched the first "functional yogurt", laying out a high-end product line, focusing on healthy consumption. This high-end product is the "one hour after a meal" when the yeast exceeds the standard by 60 times.
If Cass fresh buttermilk (corn fruit) is not the main product, only accounting for 1% of the whole series of products, then it is completely different that the yeast reported in One Hour after Meal exceeds the standard by 60 times, which is called Cass's "star product". "One hour after dinner" earned enough attention on the card as soon as it was born. Wang, then general manager of Cass, introduced that this yogurt is the first yogurt with health care function developed by a European company with 140 years of experience in strain research and development. It is also the first functional yogurt named after the best drinking time in China. On e-commerce platforms such as Taobao, "One hour after dinner" is the top three products sold by Cass's official flagship store. On the Taobao platform, six bottles of "one hour after meals" cost 89.8 yuan, which is more than 1000 a month.
According to Cass official website, Cass Dairy was registered in China on 1999. Is a modern professional biological dairy enterprise integrating research and development, production and sales. D production, sales and cold chain logistics. The company adheres to the product strategy of "high grade, high quality and high standard" and aims at the white-collar consumer market. In a marketing copy in July 20021year, cass claimed that its brand label was "Hermes in yogurt".