The first step: choose store

Two places are the best choice is a company office building more places, the second is a dense residential areas. Choose to clamor in the company office building more places, can ensure that the noon business. Some restaurants often appear at noon too many empty seats, but not enough to sit at night. The old restaurant is very concerned about the noon business can do well. This ensures a healthy run for the day. In the commercial and residential areas, the big hotels are often open bad, do well are a open a small restaurant need to pay attention to some characteristics of small restaurants. There are a variety of channels to choose a store. It can be through media ads, resale ads in front of the store, or you can just look for a new development and talk to the landlord. Another way is to choose a general location and then go directly to the door and contact the owner of the storefront, regardless of what the person is doing now. This way is more tiring than opening a small restaurant needs attention, but the results are better. A street if the characteristics of the small restaurant more, will cause store more Long City effect, business rather than single-handedly easier to do.

Second step: decoration

After determining the store and positioning, it can be decorated. Customers' consumer demand is on the rise, the store environment in the restaurant has become more and more high, a good environment, sometimes can become a key factor in the success or failure of opening a store. How the store environment, does not mean that the more you invest in the better, more in the design. Sometimes, spend not much money to design a wall of mud to reflect their own positioning of the local cuisine, in turn, very attractive to customers. Decoration is a very complex process, store decoration is best to choose some of the products with characteristics, like the current market popular products, is to use a kind of mold painting on the wall, you can draw a very beautiful, very vivid wall paintings, from the construction of these charts we can see, it is indeed very beautiful, this product is called Tianyi background, the wall decorating industry is extremely lack of products, to do such a beautiful wall paintings should be very marketable! Must remember, only choose a good product, business will be good. Restaurant decoration and general family decoration is not the same, will also involve environmental protection, fire and other professional issues, the process of decoration to professionals, it is best to start before the start of the decoration can be found in the head chef or restaurant management experience in charge of the people together, they can provide a lot of advice.

Step 3: Recruitment

The talent is also a key part of a good restaurant. The staff in a small restaurant is divided into two pieces, one is the chef and the other is the waiter, who is responsible for the kitchen production and front office service respectively.

The general characteristics of the restaurant, the number of employees in the kitchen depends on the number of dishes to determine the general seven or eight people can be, including the spoon, pier head (food), playing lotus (do odd jobs), washing dishes of all kinds of work.

Four common ways to find a chef: First, the boss directly point will be. This way mainly applies to very small area of the restaurant. Boss to and their own positioning similar restaurant to eat, if you think the dishes are better, find a way to dig people directly in this store. The advantage of the point of view is: the boss can understand the skills of each chef to maximize the value of each.