Colorful Cold Mixed Seasonal Vegetables

Materials

Cauliflower half, carrot half, chili pepper 1, water fungus moderate, parsley, sugar, vinegar, garlic, salt, monosodium glutamate, chili oil

Methods

1, the vegetables are cleaned. Break the cauliflower into small halves and cook them in boiling water.

2, and then put the carrot slices, chili pepper pieces, fungus cooked, into the cool water, and then drained for use.

3, put the cooked vegetables together in a small pot, add a little refined salt, monosodium glutamate, chili oil, parsley, vinegar, sugar and mix well.