Tiramisu Tiramisu is currently the most fashionable dessert in major cafes, bakery stores and western restaurants, with its smooth and mellow texture, and the adult-level flavor that combines cheese, coffee and wine aroma, which fiercely steals the cheesecake's limelight. Western-style desserts are very colorful, especially in Italy and France. Tiramisu (Tiramisu) and Sabayon (Sabayon) such gorgeous desserts on the scene, the table will become a catwalk for the spring fashion show. As a representative of Italian desserts, Tiramisu, with its gorgeous appearance and delicate posture, has become popular all over the world. With the bitterness of Espresso (espresso), the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder, and using less than ten ingredients, it has interpreted the "sweetness" and the various intricate experiences that sweetness can evoke in one layer to the extreme. The ultimate. Tiramisu from a famous family is a cake with the flavor of coffee wine, made of whipped cream, cocoa powder, chocolate, and flour, with a thin layer of cocoa powder at the top, a thick cream product at the bottom, and a mousse like chocolate cake in the middle of the cream. It is fragrant, smooth, sweet and creamy in your mouth, soft with textural variations, and the flavor is not uniformly sweet, but slightly borderline bitter because of the cocoa powder, which is just right for a cappuccino. Most restaurants serve it in glassware, a pure buttery yellow sprinkled with the brown color of cocoa powder, a deep scoop, and more of the dark brown color of chocolate. Not as colorful as a banana split or as monochromatic as a cheesecake, tiramisu is harmonious and varied. Gently scooped up a spoon into the mouth, cool not cold, the mouth suddenly feel refreshing, whipped cream unique sticky smooth, thick wrapped around the lips, tongue, teeth, slowly swallowed, the gentle sweetness will be wantonly in the whole body every place overflowing.