Minami-Sea Oyster Pancake

Main ingredient: sea oyster

Supplement: egg, crab meat (or pancetta). Green garlic, minced ginger, groundnut flour, cilantro, peanut oil.

Seasoning: monosodium glutamate, salt, white wine, chili powder, sweet and spicy sauce.

Practice

1, sea oysters washed and drained to be used, the cooked pork cut into julienne strips, green garlic cut into granules, eggs beaten.

2, in a bowl, put the groundnut powder, green garlic, ginger, monosodium glutamate, refined salt, chili powder, mix well, and then put

into the oyster and cooked meat, gently mix well to be used.

3, pot on the fire, hot peanut oil, oil is hot, put the oysters in the pan, with a spatula

spread, from time to time to turn to the fast cooked, will be the crab meat and eggs in the oysters above the frying until crispy can be.

4, on the pan on the plate, with sweet and spicy sauce, cilantro can be into.

Shishi sweet fruit

Introduction: Shishi sweet fruit is the best of the rice cakes. It is rumored that Shishi started to produce this kind of rice cake during the Wanli period of the Ming Dynasty. Its main ingredients are big winter glutinous rice, sugar, honey melon, kumquat, spices, etc., can be stored for fifteen days without mold. In winter, it is put in sugar, and in summer, it is put in cooking oil, and can be kept for four or five months without deterioration. Returning overseas Chinese always bring some of the Shishi sweet fruit to overseas gifts to friends and relatives.

Halal beef pot point

Introduction: Halal beef pot point is a kind of small dessert that the Hui people in Quanzhou like to eat. Using fine flour blended into a dough, beef and ginger chopped into minced meat as a filling, wrapped as dumplings to put the pan when the color of golden, crispy bottom crispy, meat filling delicious, smooth in the mouth, for the Halal point

Shenhu water ball

Introduction: Shenhu water ball, also known as the fishballs. Its shape is round, block or fish-shaped. It has the color of snow white crystal bright, pot expansion force, the texture of tough, fresh and delicate in the mouth and so on. It is made from the finest fish such as eel and "Jiala" fish, which are minced and mashed together with groundnut powder. Visitors to Quanzhou, all praise

Marbles

Introduction: Marbles are Quanzhou Lantern Festival food. The main ingredients to peanut rice, sesame, sugar, melon sugar, green onions and fruit flavors for filling, in glutinous rice flour dough skin, under boiling water to cook. With tender skin and sweet filling, Lantern Balls are a good winter snack. It is popular among tourists. Introduction

Quanzhou's private dining is generally characterized by exquisite dishes, pay attention to furnishings, small portions, expensive, I think the Quanzhou city market private dining is just to take the "private dining" gimmick, there is no real chef in charge of the spoon, and is not authentic, and the majority of people freshness over the past, the development of the development of the may not be very good.

Private dining characteristics

The main reasons are as follows:

First, Quanzhou's private dining has no special features, most of the dishes are outside everywhere, there is no novelty.

Second, the price is too expensive, take the lake butterfly, his high price is far more than his dishes are delicious to get fame, and in Quanzhou, the consumption of this stalls in the city obviously can not keep the source;

Third, Quanzhou private dishes are mostly decorated too complicated, the lake butterfly the overall style of the South of the Jiangnan mood, but into the many Western elements, it seems to be soil not soil foreign not foreign, it's really a bit of a waste of time!

Fourth, private dining is about privacy, and most of the private dining in Quanzhou is in the downtown area, and there are many seats, and there is no difference between the general restaurant.