Tools/materials: dried soybeans, ribs, bitter gourd, ginger, cooking oil, salt, cooking wine, bowls and casseroles.
1. Prepare 100g dried soybeans in advance, and wash the soaked hair about four hours in advance.
2. Wash the ribs, simmer in cold water, and add ginger slices for cooking wine.
3. After blanching the ribs, add the boiled water in advance, then pour in the soaked soybeans, cook for half an hour on high fire, then cook for half an hour on medium fire, and then stew for half an hour on low fire.
4. Cut the bitter gourd, remove the pulp, cut it into sections, blanch it with salt and cooking oil for one minute, and take it out with ice water, so that the color will look better.
5, simmer for half an hour on medium fire, then add bitter gourd and simmer for half an hour, add some salt ten minutes in advance to eat.