1 three yellow chicken

Small onion 20 grams of pho

Ginger 150 grams of pho

Salt 50 grams

Chicken Powder 10 grams

Pepper 5 grams

Recipe Directions:

1. Chicken washed, cleaned and de-gutted.

2. Ginger patted into paste.

3. Chop small onions.

4. Pour cold water in the pot, the amount of water can not over the chicken shall prevail.

5. Add ginger, green onion, 15 grams of salt and 4 grams of pepper, and bring to a boil over high heat.

6. Put the chicken into the water, cook over low heat for 10 minutes, turn off the heat, and soak in boiling water for 20 minutes to break the growth.

7. Prepare a basin of ice water, fish out the chicken soaked in ice water for 10 minutes.

8. Put 15 grams of oil in a wok and heat it over high heat until it smokes, then turn off the heat.

9. Pour in the ginger paste and chopped green onion that you set aside earlier.

10. Add 5 grams of salt, 10 grams of chicken powder, 1 gram of pepper and mix well.

11. Chop the cooled chicken into pieces and plate, pour the oil sauce ingredients just made.