2. blanch the pig's hands and wash them again.

3. Prepare peanuts and yuba, and soak the peanuts one hour in advance.

4. The yuba is also soaked half an hour in advance.

5. Prepare spices (garlic, ginger, star anise, cinnamon, fragrant leaves and tsaoko leaves).

6. Put Jamlom oil into a hot pot, add a tablespoon of sugar and stir fry constantly.

7. When the sugar melts and bubbles, pour the cleaned pig's hand into stir-fry to make it discolor.

8. Add all spices after frying and coloring, and add appropriate amount of liquor and salt.

9. Stir fry a few times before adding peanuts.

10. Stir fry a few times and add some water (the water should not exceed the ingredients).

1 1. When the water is stewed to about one third, add the chopped yuba and continue to stew.

12. Simmer until the water is almost dry, and then season properly.