Tangyuan will turn yellow after being cooked for a long time. Because the surface of raw glutinous rice balls is usually covered with some dry glutinous rice flour, the color will appear very white. During the cooking process of the glutinous rice balls, the dry glutinous rice flour on the surface will dissolve into the water. , and the cooked glutinous rice balls will turn a little yellow.

Tangyuan is a food based on glutinous rice and sugar. In addition to the refined white glutinous rice flour containing a lot of starch, the filling also contains a lot of sugar. From a classification point of view, it should be regarded as a staple food.

Tips for cooking Yuanxiao:

Pinch gently: Before putting it in the pot, gently squeeze the dumplings with your hands to make them slightly cracked. This way, the cooked dumplings will be easy to cook and soft inside and out. Smooth and delicious.

Under boiling water: After the water in the pot is boiling, add the glutinous rice balls, gently push them open with the back of a spoon, and let the glutinous rice balls rotate a few times to prevent them from sticking to the bottom of the pot.

Cook on slow fire: After the glutinous rice balls are cooked in the pot until they float, you should quickly switch to a simmer. Otherwise, the glutinous rice balls will be constantly flipped and heated unevenly. They will be cooked on the outside and hard on the inside and not delicious.

Add cold water: After the glutinous rice balls are put into the pot, you can add a little cold water after the water boils for the first time to keep the soup in the soup pot in a boiling state without constantly rolling. You can take it out and eat it after a few minutes. . The glutinous rice balls cooked in this way are soft but not hard, sweet and delicious.

Change the soup frequently: After the glutinous rice balls have been cooked for two or three pots, the soup thickens, which greatly restricts the movement of water molecules. The water should be changed before cooking. Otherwise, it will cook slowly and become raw easily.

Extended information:

Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. Usually there are fillings, cooked and served with soup. It is also the most distinctive food of the Lantern Festival and has a long history.

Eating glutinous rice balls is a traditional Chinese custom, especially popular in Jiangnan. There is a saying among the people that "eating glutinous rice balls makes you one year older". Chen Zhisui's poem "Tangyuan" says: "Every winter solstice, every family cooks it. Do you know if you add it when you are one year old?" One day. "Hu Bingyan also wrote in a poem: "The fragrant glutinous rice is made into glutinous rice balls, and the boiling water is rich and salty. The mouth is sweet and smooth, and the whole family is happy."

"Ningbo glutinous rice balls" are a must-have food. , is a round dessert made of glutinous rice flour. "Yuan" means "reunion" and "completeness". Eating glutinous rice balls during festivals symbolizes family harmony and auspiciousness, so glutinous rice balls are also called "Fu Yuanzi".

Baidu Encyclopedia - Tangyuan

People's Daily Online - Lantern Festival, there are tips for making glutinous rice balls