The tofu shiitake corn shoots that are better than meat
On how vegetarian food can be made better than meat
This dish is the first number one
(mortals eat, mortals like garlic, don't come back to raise the bar, thank you)
Ingredients ?
90g of bean curd bamboo
15-20 small fungus
10 straw mushrooms
6-7 stalks of corn shoots
10g of dried cauliflower
Small half of carrots
50g of Dutch beans
4 cloves of garlic
2 tablespoons of cornstarch
2 tablespoons of sesame oil
Sauce
Meiji Fresh Sauce 2 tbsp
Soy Sauce 1 tbsp
Sugar 3g
White Pepper 1 tbsp
Water
Method ?
Soak the dried food in advance, remove the tendons from the Dutch beans, cut the straw mushrooms in half
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Peel the carrots, cut them diagonally into small sections
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Then cut them into diamond shaped slices
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In the bowl, pour in 2 tablespoons of Meiji-Fresh, 1 tablespoon of soy sauce, 3 grams of sugar, and 1 tablespoon of white pepper. Grams of sugar, 1 tablespoon of white pepper, and water
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Blanch the beans, corn shoots and cauliflower for 15 seconds
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Heat the oil in a pan, and sauté the garlic
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Pour in the bamboo shoots, straw mushrooms, and fungus and stir-fry for 20 seconds
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Pour in the bamboo shoots and straw mushrooms, and stir-fry for 20 seconds
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Pour in the blanched vegetables, continue to stir-fry for 10 seconds
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Pour in the sauce, stir-fry evenly, and cook on medium heat for about 30 seconds
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Drizzle in sesame oil, pour in the sliced carrots, stir-fry evenly, and continue to cook for another 15 seconds or so
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2 tablespoons of cornstarch thickened with cold water, slowly pour in, while pouring and stirring, the soup will be thickened can be removed from the pot
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