1. Ingredients: cucumber, garlic, pepper, salt, oil, MSG, light soy sauce.

2. Peel, wash and cut the cucumber into thin slices. Pour it into a basin, marinate the water with an appropriate amount of salt, and drain the water after about 10 minutes.

3. Chop the garlic and pepper; pour the oil into the pot, and when the oil is hot, add the cucumber. Sauté the cucumbers until soft, then stir in the garlic and pepper.

4. Pour half a bowl of water and bring to boil. Then pour in MSG, stir-fry with soy sauce, and remove from the pan evenly.

Condiments

Cucumber

20 grams

Condiments

Oil

Appropriate amount

Salt

Appropriate amount

White vinegar

Appropriate amount

Carrots

1 root

Garlic

Double valve

Soybeans

A little

Sugar

A little

Honey

A little

Steps

1. Seasonings

2. Combine two cucumbers Cut in half and remove seeds.

Cut into sections

4. Marinate with white vinegar for 20 minutes.

5. Take out and cut a small incision on the edge of the cucumber slices.

6. Dice the carrots

7. Slice the garlic

8. Stir-fry the carrots and garlic slices.

9. Reserved

10. Put appropriate amount of sugar in the pot, add honey, and fry cucumbers in the pot.

1. Add carrots, garlic, soy sauce and MSG, stir-fry evenly with a small amount of salt.

Cooking

Tips

It tastes better with sugar and honey.