Hand torn beef preparation ingredients:

Beef, hawthorn or tea bags, cinnamon, Chinese spices, peppercorns, sesame leaves, Chenpi, good ginger, nutmeg, grass berries, sauce, green onion, ginger.

Teach you how to do hand-torn beef, how to do hand-torn beef is delicious

1, beef cut into large pieces

2, hawthorn or tea bags, cinnamon, daikon, peppercorns, leaves, chenpi, ginger, nutmeg, caojiao cushion bottom, thick soy sauce will be the meat did not top, wine discretionary, put in the refrigerator for a day and a night

3, sauce, green onion, ginger into the pot, add double the water to boil, the beef into the pot. Beef in the pot, reopen, skimming foam, pressure cooker jet after small fire pressure 12 ~ 14 minutes, to chopsticks can penetrate smoothly and slight resistance is appropriate.

4, cooked and cooled, cut into small strips, deep-fried until the appearance of crispy can be.