There are two common ways to make eggs in Chinese history, one is the black fluffy eggs made by soaking them in liquid through a modern process, and the other is the classical way of making them, which is to make them by the method of dry wrapping with guineas.

Golden eggs is the flavor of central China's specialties, it uses fresh eggs, tea, edible alkali, lime, grain bran sawdust and other pickled, in central China's large and small hotels, golden eggs is indispensable to a classic cuisine

Golden eggs and loose eggs are eggs, but the ingredients and taste are very different. Golden eggs are made of eggs, compared with duck eggs made of puffed eggs, containing more minerals, fat and total calories but slightly lower, it can stimulate the digestive organs, improve appetite, promote digestion and absorption of nutrients, neutralize acid, cool, lower blood pressure.