Barbecued pork is a traditional Cantonese dish, made of lean pork, with a sweet flavor. Barbecued pork meat is soft, tender, colorful and fragrant, we can use the oven and barbecue net to do barbecued pork if we are at home, the taste is not inferior to the outside business. We use the oven, you can set the oven on the lower level of temperature 180 degrees, both sides of the frying 10 to 15 minutes, halfway can brush with honey, meat sauce and so on.

How many degrees to set the temperature of roast pork with the oven

180 degrees Celsius.

Specific method:

1. Lay a piece of tinfoil on a baking sheet, put the meat on the baking sheet, and let the baking sheet rest on the baking sheet for 15 minutes to let all the sauce drip down.

2. Brush a layer of honey on the meat strips, use a cleaner tinfoil instead of a baking sheet, then put the baking sheet on the lower level of the oven, put the baking net in the middle level, and bake it for 20 minutes at a temperature of 180 degrees and take it out.

3. Brush a layer of marinade, wait for it to dry and then brush a layer of honey, turn the brushed meat over and repeat three or four times.

Whether the barbecue is baked in the oven or fried in a pan

Both the oven and pan can be used to cook the marinade in a pan to collect the juices, but the flavor of frying in a pan is definitely not as good as baking. But if you have an open-flame oven, the barbecue will again be more delicious than the electric oven. Put it in the middle layer, upper and lower heat 180 degrees, one side should be roasted for about 10~15 minutes. The meat does not need to be wrapped in tinfoil, just open and roast, the skin will be more delicious. If you want to bake for a shorter time, you can cut the meat into small pieces, easier to bake, but the flavor will be drier than baking the whole piece.

How long to marinate to make barbecued pork

Generally marinate for two hours to two and a half hours. We do barbecue pork is to use pork loin, plum blossom meat and other lean meat more, in the middle of a little bit of fat, remember to be sure to remove the skin of the meat on it. Marinate usually choose barbecue sauce and soy sauce, you can also can add a little ginger and chili pepper in it, very rice. Marinating time is not too short, about two hours or so to taste.