sword bean

800g

potato

1 piece

sausage

1 segment

ingredients

salad oil

100ml

ginger

5 tablets

garlic

1 piece

salt

1 spoon

step

1. Prepare ingredients, beans, potatoes and sausages.

2. Pick two ends of the bean, break it in the middle, peel the potato and cut it into long strips. Slice sausage.

3. Clean and drain.

4. Heat the pan and refuel.

5. Add ginger slices and stir-fry the sausage.

6. Add the sword beans and potatoes, stir fry together, add salt, add water, and simmer on high fire.

7. Burn until the beans and potatoes are soft and glutinous, and the juice is small. Add minced garlic, season and take out.