No matter southerners or northerners, it is not surprising that steamed buns are used for breakfast now. Steamed buns are not only a good thing to fill your stomach, but also very soft and delicious, but you are always worried that what you buy outside is not clean, so it is better to make them yourself at home! Some people may think that making steamed buns is more troublesome and it is difficult to make delicious steamed buns. Next, Xiaobian teaches you how to make loose and soft steamed buns.

1, just add sugar 1-2 spoons when melting baking powder, because sugar is the favorite "food" of baking powder, which can make dough ferment better.

2. It is best to melt the baking powder with warm water at a temperature of no more than 40 degrees, otherwise the yeast will be burnt to death and lose its activity, so the dough will never be made.

3. If you feel sticky when kneading dough, pouring corn oil will not stick, the dough is too dry, and the steamed buns will be harder.

4. Cover the wrapped buns and continue to simmer for 20-30 minutes, because some air in the dough is released when rolling, and continuing to simmer can make the buns more even and full.

5. Steam steamed buns on fire after the water is boiled. Don't lift the lid immediately after steaming, because the steamed buns will shrink from hot to cold in an instant. Many people like to steam steamed bread with boiling water or hot water, thinking that it will drive fast. In fact, this is not scientific. Because the cold steamed bread suddenly meets the hot air and the surface is bonded, it is easy to make the steamed bread sandwiched. The correct way is to add cold water to the pot, put the steamed bread in, and then heat it up, so that the steamed bread can be evenly heated, soft and delicious. Of course, if we want to make steamed buns ourselves, we can't do without some special tools for making steamed buns. The following small series introduces several very good practical gadgets for everyone.

Mixing dough is also a technical activity, which is usually done directly on the chopping block, but it is also laborious to freshen up like this. This dough bag is imported food-grade silica gel, which is non-toxic, harmless, environmentally friendly, antibacterial, non-sticky, highly elastic and anti-aging. It can be used to mix or mince food, sealed and stored, and better ensure your health and hygiene. Let your hands no longer stick to flour, stay away from the difficult washing situation, let your kitchen no longer be messy, and no longer need to stir noodles or chopsticks, which is simple, convenient, easy and labor-saving!

If you put the steamed bread directly on the steamer, it is easy to stick to the skin, so you must put a steamer pad on the steamer. This steamer pad is made of food-grade silica gel, which is non-toxic and tasteless, oil-free and non-stick. You can always have one at home, steamed steamed buns and steamed dumplings.

Just like dumplings, you can always pack a lot of steamed buns in one bag, and you can't eat them all at once, so you should put them in the refrigerator for freezing, but just wrap them in plastic bags, so the steamed buns will be squeezed and deformed, and the plastic bags will be unsanitary. Let's take a look at such a steamed bun storage tray, and you can put them in the refrigerator by stacking multiple plates. Selection of high-quality natural bamboo, no paint, no coating, environmental protection and healthier, bamboo dumplings tray, exquisite and practical good helper.

When making steamed buns, the skin of steamed buns is very important, and the thickness should be appropriate, so that steamed buns can be soft and moderate. This creative rolling pin is made of pure natural solid wood, with a smooth and non-sticky surface. According to the ergonomically designed handle, it is comfortable to hold and handy to use. In addition, there is no paint and wax when making, which is environmentally friendly and clean. I believe it will bring you convenience, but also make you eat more at ease!