Brown sugar cake is a kind of cake with brown sugar as the main color. Soft taste, high nutritional value of brown sugar, can be eaten by the elderly and children. The making method of brown sugar cake is relatively simple and easy to learn. The key to making brown sugar cake is to make dough successfully and steam it over high fire. In order to ensure that zero failure does not collapse, it is necessary to pay attention to the preparation of ingredients, keep up with the production steps, and control the fermentation time and room temperature to make a successful brown sugar cake. Prepare the ingredients before making brown sugar cake. Delicious brown sugar hair cake, characterized by soft waxy non-sticky teeth, chewy. The steamed brown sugar cake won't collapse after it is taken out of the pot. This is also the feature of zero mistakes in brown sugar cake. To make this kind of cake, we must first prepare flour, white sugar, brown sugar, baking powder, yeast, eggs, clear water and a proper amount of red dates. After these ingredients are ready, the more important step is to mix the noodles. The success of dough making determines the success or failure of brown sugar cake.

Successful fermentation can make a brown sugar cake with zero mistakes. In order to make a brown sugar cake with zero mistakes, bulking is very important. First, weigh the flour, add a proper amount of baking powder and mix well. Then put the yeast powder into 45 grams of warm water and stir it thoroughly until it melts. After the yeast is activated, the remaining clear water is heated to be warm, brown sugar is added, and after the brown sugar blocks are melted, appropriate amount of white sugar is added and stirred. Put the brown sugar water in the stove and heat it with low fire. During the heating process, stir constantly to reduce the temperature a little.

During the cooling time of brown sugar water, we can treat the red dates with scissors for ornament, remove the inner pot and cut them into pieces. Then we beat two eggs into the sugar water and pour in the flour mixture and yeast water. This step is the key to making dough. Try to stir and beat with a trowel in a zigzag shape until there are no obvious particles in the whole arc extinguishing. Find a relatively warm place and make the prepared brown sugar cake batter twice the size of the whole lake.

Fermentation and steaming, brown sugar such as oven or steamer can be used to make cake dough. After success, it can be poured into two six-inch cake molds, and the sides and bottoms of the molds are evenly oiled. After pouring the batter, the second proofing time is about 10 to 15 minutes. You can choose to bake in an oven or steam in a steamer. If it is baked in the oven, you can preheat the oven, put the mold with the cake batter in the oven, and bake at 200 degrees 15 minutes.

If you choose to steam in a steamer, you need to make the batter full. Wait until the steam boils and steam for about 25 to 30 minutes. When cooked, turn off the fire and stew for five minutes, then demould.

Generally speaking, the production steps of brown sugar hair cake are relatively simple and easy to learn, and can be easily reproduced at home. It should be noted that in the process of making noodles, the temperature must be kept appropriate. In the preparation of ingredients, it is best to weigh the noodles with a kitchen electronic scale to ensure that the brown sugar cake is steamed after it is awakened, so as to ensure that the brown sugar cake is full and full, with no pores on the surface, and it is very beautiful and delicious after cutting.