First, stir-fry bamboo shoots
1, prepare ingredients
2. Starch sizing of meat slices
3. Heat the pan and drain the oil. The oil is hot, stir-fry the meat.
4. stir-fry carrots.
5. Stir fry with proper amount of cooking wine.
6. Stir-fry pickles and bamboo shoots, and add appropriate amount of soy sauce to stir fry.
7, quick cooking is the right amount of salt, stir-fry can be eaten.
Second, stir-fried meat with vegetables and bamboo shoots
1, prepare the ingredients. Peel the bamboo shoots, wash and slice them, and size the meat slices.
2. Heat the pan and pour the oil, then stir-fry the meat with proper amount of soy sauce.
3. Stir-fry bamboo shoots.
4. Put a little water and salt.
Step 5 stir fry and serve