Only sticky rice noodles can be used for cooking at home.
1, add clear water to sticky rice noodles to make rice paste, then add appropriate amount of sugar, flour and yeast into the rice paste, then stir the rice paste evenly, cover the plastic wrap after stirring and let it stand for fermentation, and finally pour it into a cooker and steam it, and the cake is ready.
2. Stir sticky rice noodles with warm water, find a steaming tray and brush a layer of oil on it. Pour the mixed rice slurry into the steaming tray. It doesn't need too much, but it can be covered with a layer. If you like eggs, you can put an egg into the steaming tray, and finally put the steaming tray into the pot for steaming. rice rolls is so simple to cook.
3. First mix water with sticky rice flour, then knead it into dough. After kneading, pour water into the dough and stir with chopsticks to melt the dough. Add water and sugar in a small pot, and after heating and boiling, observe whether the sugar melts, and turn off the fire after the sugar melts. Pour boiling water into the rice paste, put the bowl of the glutinous rice cake in a cold water pot and heat it in isolation. When the water boils, pour the rice paste into the bowl and steam it for 20 minutes on high heat. After cooling, the glutinous rice cake with delicious teeth is ready.
4. Add boiling water to sticky rice noodles and stir them into dough bumps, then knead them into strips with thick chopsticks, then cut them into small particles and knead them into balls. Add water to the pot and boil them. When the water boils, put the balls into the pot. During the cooking process, stir them from time to time to prevent the balls from sticking to the bottom. When the balls float, it means they are cooked. You can eat them by pouring wine or stirring brown sugar water.
The difference between sticky rice flour and glutinous rice flour is different in composition. Glutinous rice flour is ground with glutinous rice, while sticky rice flour is ground with rice. The viscosity of glutinous rice flour is greater than that of sticky rice flour. Sticky rice flour is the lowest among all kinds of rice flour, and sticky rice flour is relatively smooth. Pure sticky rice flour will not feel particles when it is squeezed and rubbed by fingers. However, glutinous rice flour is soft, tough, smooth and fragrant, and its powder particles are loose.
From the above, we know that only sticky rice noodles can be eaten at home. When buying sticky rice noodles, we should pay attention to the fact that pure sticky rice noodles are not pure snow white, but slightly gray. Sticky rice flour is ground by rice and contains starch, so diabetic patients should not eat more.