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How to eat olive vegetables?
There are four steps to how to eat olive vegetables. Olive vegetables can be made into olive vegetables fried broad beans, soybean olive vegetables scrambled eggs, potatoes and olive vegetables. The following are the specific steps of frying broad beans with olive vegetables:

Step 1: Prepare ingredients for cleaning.

Peel broad beans and rice for later use, and cut garlic into pieces.

Step 2: Blanch the broad beans for later use.

Put water in the pot, put a few drops of cooking oil and a little salt in the water, boil the water, blanch the broad beans and take them out in about one minute.

Step 3: fry the pork in the pot for later use.

Slice pork, add a little salt, 1/2 teaspoons of cooking wine, a little white pepper and 1/2 teaspoons of starch and marinate for a few minutes.

Step 4: Stir-fry pork and add olive vegetables.

Stir-fry the blanched meat slices quickly, add 1 teaspoon soy sauce, a little salt, and add olive vegetables and broad beans to serve.

Summary: The above is the specific operation steps about how to eat olive vegetables, and I hope it will help everyone.