Step 1: Prepare ingredients for cleaning.
Peel broad beans and rice for later use, and cut garlic into pieces.
Step 2: Blanch the broad beans for later use.
Put water in the pot, put a few drops of cooking oil and a little salt in the water, boil the water, blanch the broad beans and take them out in about one minute.
Step 3: fry the pork in the pot for later use.
Slice pork, add a little salt, 1/2 teaspoons of cooking wine, a little white pepper and 1/2 teaspoons of starch and marinate for a few minutes.
Step 4: Stir-fry pork and add olive vegetables.
Stir-fry the blanched meat slices quickly, add 1 teaspoon soy sauce, a little salt, and add olive vegetables and broad beans to serve.
Summary: The above is the specific operation steps about how to eat olive vegetables, and I hope it will help everyone.