Question 2: How to knead the dough? The main components of the video.
Proper dough quantity
condiments
panel
1 block
Twisting practice
1.
Cut the rolled dough into noodles as shown.
2.
Start twisting in the direction shown in the figure.
3.
In the opposite direction
4.
It will look like the picture after rubbing hard.
5.
Keep rubbing, or in the opposite direction.
6.
In the opposite direction
7.
Come on, roll it twice together.
8.
Fix your head.
9.
Fixed; unchangeable
10.
accomplish
Question 3: How to make soft twist hello! ! !
The practice of soft mouth twist is now called honey big twist! !
Materials:
Ordinary flour 1 cup and a half, half milk, yeast 1 tablespoon, one egg, a little salt, 3 tablespoons sugar and a little honey.
Exercise:
1. Heat the milk to 30 degrees in a microwave oven, dissolve the yeast in the milk and let it stand for ten minutes.
2. Break the eggs and mix well with 1.
3. Mix flour and 2 evenly, add all other ingredients and stir until the dough is smooth.
4. Ferment the dough to twice its size.
5. Make a twist embryo. This is a dough product, so the embryo should be smaller.
Step 6 fry
This is the original formula, but it is suggested that it may be better to exchange steps 4 and 5. Knead the dough and ferment for ten minutes, then make embryos and ferment to twice the size.
The frying temperature is 160~ 180 degrees. Don't fry for too long.
Master the formula first: 250ML of milk, 8 g of baking powder, 30ML of oil, 2 eggs, 4 tablespoons of sugar, 0 tablespoons of 65438+ salt, 2 tablespoons of honey and about two bowls of flour.
Then step by step:
1, first mix the oil and eggs evenly;
2. Stir the milk and baking powder evenly;
3. Pour all the materials (except flour) together and stir well;
4. Finally, pour the flour into the mixed liquid and knead it into dough, which is as soft and hard as steamed bread. So don't care about the amount of flour, take the liquid as the standard. If it is too soft, add flour.
After about three hours, the dough is fermented successfully and can be made into twists.
First pour the dough on the chopping board, knead it, and beat it into a slightly thicker dough with a stick; Then cut it into strips with a knife.
After kneading the noodles into finer noodles by hand, the left side is rubbed down and the right side is rubbed up to form a rubbing force. Then pinch the two ends together by hand, weigh them together, and let the noodles screw together automatically.
After making the twist, you can't fry it immediately, otherwise it will be hard but not soft. Wrap the twist with plastic wrap to prevent the skin from drying, let it wake up naturally for 20 minutes and then fry it in the oil pan. Don't be too angry when frying! Otherwise, the color of the surface of the twist is easy to be dark brown, and the twist fried by eight layers of fire will be golden yellow. There is flour on the surface of the twist, so the oil bubbles. )
Question 4: How to make soft twist dishes? The main process of frying is the time required for one hour. The difficulty of ordinary production is the kitchen utensils and ingredients used in the wok. The dosage of flour, peanut oil, salt and water is appropriate.
Recipe guide: You can read recipes without a computer and download them for free. Production steps
The method of twisting is 1 step 1. Flour, peanut oil, salt and water. Pour 400 grams of flour into a basin, add 40 grams of oil and 5 grams of salt, and rub the flour and oil evenly by hand. Too much oil makes it difficult to operate later. After kneading thoroughly, add water and knead into dough (the dough should not be too hard). Cover with a damp cloth for 20 minutes. The second step of the twisting method. 2. Take out the dough and knead it evenly again, knead it into long strips and cut out small doses. Cover with a damp cloth and simmer 10 minutes. The third step of the twisting method. 3. Evenly knead into a slender strip, with both ends rubbing in different directions, and the two ends are combined and pinched. Step 4 of the twisting method. Repeat it again to make a twisted green body. The fifth step of the twisting method. Do all the small doses in turn, and make a twist. The sixth step of twist practice. 6. put more oil in the pot and heat it to 20%, then add the twist. When it is 20% hot, the oil temperature doesn't change much, so it feels a little hot when you put it on the oil pan with your hands. ). Step 7 of the Twist 7 exercise. Fry at 20% hot oil temperature for 8-9 minutes, and the color is golden. The eighth step of twisting the waist. Fried dough twists.
Question 5: How to rub the main ingredients of stuffing twist?
Eggs (two)
condiment
Flour (moderate amount)
Yeast (a little)
Lard (four teaspoons)
Sugar (moderate amount)
Salt (appropriate amount)
Sesame (appropriate amount)
kitchenware
not have
1
Beat in an egg, add two teaspoons of lard, a little salt and a little yeast, and break up.
2
Add some sugar, break it up, add flour and knead it into a ball.
three
Knead this dough, so-called smooth (the surface does not stick to the plate), and it does not stick to the hands. Cover it with something and wake up for at least an hour.
I mixed two such doughs, one without sesame seeds.
four
Start twisting the twist.
five
Twist it like a rope.
six
Try this method of cutting strips.
seven
Fold these two pieces and twist them together.
eight
This makes the effect look better and angular.
nine
Twinkle woke up for ten minutes.
20% hot fried.
10
It turns out that the frying process is so fun, watching the twist bulge out a little oil.
1 1
Deep-fried until golden brown, you can take it out!
Question 6: What is put on the top layer of the twist? How to rub it? Hello, netizen, the practice of Melaleuca Crispy Twist: It should be a mixture of two kinds of noodles, one with crispy surface and the other with soft core. The formula of crust powder: gluten flour 1000g, lard or ghee 100g, pastry 10g, sugar 250g, malt syrup 50g and water 300g. The formula of core noodles: high-gluten flour 1000g, yeast10-0/5g, sugar 120g, foam source 50-80g, butter 20g and water 500g. Technology: 1. Mix all the raw materials of leather into dough, stir-fry for 30 minutes, knead once, seal with plastic wrap, stir-fry at low temperature for 6-8 hours, then roll into strips, and cut into wide strips with a knife. Fold the pieces together, brush some salad oil in the middle, and press them after folding. 2. Make all the raw materials on the core surface into dough, stir for 2-5 hours, then separate and knead into round strips. 3. Put the pressed dough bag on the core surface, then knead it, cut it along the twist with a knife a few times, then knead it into a twist, and then put it in an oil pan 180-200℃ and fry it until it is crispy outside and cooked inside, with golden and ruddy color.
Question 7: How to fry the twist? Hello! ! !
The practice of soft mouth twist is now called honey big twist! !
Materials:
Ordinary flour 1 cup and a half, half milk, yeast 1 tablespoon, one egg, a little salt, 3 tablespoons sugar and a little honey.
Exercise:
1. Heat the milk to 30 degrees in a microwave oven, dissolve the yeast in the milk and let it stand for ten minutes.
2. Break the eggs and mix well with 1.
3. Mix flour and 2 evenly, add all other ingredients and stir until the dough is smooth.
4. Ferment the dough to twice its size.
5. Make a twist embryo. This is a dough product, so the embryo should be smaller.
Step 6 fry
This is the original formula, but it is suggested that it may be better to exchange steps 4 and 5. Knead the dough and ferment for ten minutes, then make embryos and ferment to twice the size.
The frying temperature is 160~ 180 degrees. Don't fry for too long.
Question 8: How to make homemade dough twists at home? Explain how to make a twist. Twist material: 2 cups of powdered sugar, 2/3 cups of salt, 4 tablespoons of baking soda 1, 3 tablespoons of eggs1,and water1. Practice: Mix flour, powdered sugar, baking soda and sugar, sieve, add eggs and water, knead into smooth dough with moderate hardness, and let stand for about 30 minutes. 1.5cm wide and 0.5cm thick) Divide the dough into 24 strips. Pull one end of each noodle with your left hand, gently press the other end with your right hand, and roll forward. Then knead the two ends into twist oil and fry the twist noodles in medium heat for about 4 minutes. Take it out to cool. * The twisted dough will be crisp only if it is put in a sealed jar, and it can be kept for several weeks: eggs, cooking oil, sugar, (make it sweet or salty according to your own taste. Then save 20 minutes. Hello again. 2. Knead the noodles into thick or thin strips according to your own preferences, rub a noodle on the chopping board, and let him exert himself to make a twist. 3. Put the oil into the pot and fry it over medium heat until golden brown. Egg, honey and twisted dough (add honey and eggs when mixing flour) Raw materials: flour 1000g, baking powder 12g, sugar 300g, oil 100g, and water 450-500g. Methods: 1. Pour the dry flour on the chopping board, add baking powder and stir well. 2. Get together again. Knead the dough repeatedly with synthetic water for three times (after waking up 10 minutes), and finally brush with oil to avoid dry skin. 3. After the dough is proofed, brush a small amount of oil with the same amount. 4. Take a small dose and rub it evenly, then press one end with one hand to make it full, and then the two ends will meet together to form a single twist. Press one end with one hand and then press one end of the belt ring with the other hand to make it full, and then insert it into the ring to form a twist.
Question 9: What can I do to make the twist delicious? Fried dough twist
Ingredients: flour1000g, baking powder12g, sugar 300g.
100g oil and 450-500g water.
Methods: 1. Pour the dry flour on the chopping board and add the baking powder of dry filial piety.
Stir well and rake the pit.
2. Put the water sugar into the basin and stir in one direction until all the sugar is left.
After melting, add soybean oil. Stir well and pour into the pit quickly.
Together again. Knead the dough with synthetic water and knead it repeatedly after waking up.
Brush oil three times (once after waking up 10 minute) and finally to avoid dry skin.
3. When the dough begins to knead, brush the same amount of small oil and wake up a little.
Twist twist
4. Take a small dose and rub it evenly, then hold one end with one hand and the other end with the other.
After the strength is full, the two ends are combined into a single twist, and one hand is pressed.
One end of the ring continues to push hard with one hand, and then one end is inserted into the ring.
Form a twist.
5. When the cauldron is lit, the oil is relaxed, and it is burned to 70% heat, and the twist is put into the oil.
Fry the pan until it boils, then turn it over and fry it until it is medium red.
Features: crisp, soft and sweet.
Question 10: How to twist 1 quickly? Put sugar into boiling water, stir to melt, and then spread it out for later use; 2. Add a little oil to flour and baking soda; 3. Add sugar and water to the flour and stir; 4. After kneading, cover with plastic wrap 10- 15 minutes; 5. Knead the baked flour into a long strip, and then mash it into a preparation with the same size; 6. Knead the medicine into thumb-thick strips, as do other medicines. ...