The techniques for making dumplings are as follows:

1. Prepare the dough, dumpling fillings and rolling pin.

2. Add stuffing to the dough

Use chopsticks or a spoon to put the dumpling filling onto the dough. Pay attention to the right amount of stuffing, not too much or too little. If there is too much stuffing, the dumplings will not be able to wrap. If there is too little stuffing, the dumplings will not be fragrant or delicious. Remember, you have to control the amount of stuffing yourself.

3. Pinch the middle half.

After adding the dumpling filling, first pinch the middle half of the dumpling skin and squeeze it as tightly as possible with your hands. Be more practical and lay the foundation for the following steps.

4. Hold both ends with both hands

After pinching the middle part of the dumpling wrapper, use both hands to hold up both ends of the dumpling wrapper at the same time to prepare the entire dumpling. closed.

5. Close it completely

Next, use both hands to bring the two ends of the dumpling wrapper toward the middle, and close it completely so that the filling is not exposed and the juice is not leaked. Just "pinch it twice" and the dumpling is ready.

6. Ultimate reinforcement

At this point, the dumplings have basically been wrapped. Finally, you can see that there are two pleats on the back of the dumpling. Gently press these two pleats with your hands. , make sure the dumplings are tightly sealed.