Because of the addition of chopped peppers, the overall taste becomes richer. Of course, chopping peppers also requires skills. It is of course wrong to only add salt. Adding more important things 1 sample, the chopped peppers are not only spicy, but also not moldy and hairy. This kind of chopped peppers tastes good and lasts longer. I will share the homemade methods of chopping peppers with you in detail below, without always going to the supermarket to buy them.

The practice of chopping peppers:

Spare ingredients:

500 grams of pepper, proper amount of salt, garlic 1 head, 2 tablespoons of white wine;

Production process:

Step 1, prepare a proper amount of pepper, carefully clean it, control the moisture on its surface, remove its roots, put the pepper with no moisture on its surface into a cooking machine, and start the program to break it into dices;

Step 2, put it in a clean container, and prepare a proper amount of garlic. After peeling, put it in a cooking machine and smash it into powder. The garlic powder is slightly smaller than the pepper powder.

Step 3, put the minced garlic into a container filled with minced pepper, add a proper amount of salt, stir it evenly, then put 2 spoons of Erguotou and mix well to prepare a container;

Step 4, put the container in a boiling water pot in advance for disinfection to ensure the water-free and oil-free state, put the mixed peppers in the treated container, cover it with a plastic wrap first, and then add the lid;

Step 5, let it stand at room temperature for 3 days. At this time, orange pepper juice can be found and eaten with a clean spoon.

Xiaobian summary:

Chopped Chili is a special condiment in Hunan, which can withstand a variety of cooking, especially when cooking fish heads with chopped Chili. The overall color looks red and bright, and it can increase people's appetite. After being spread, chopped Chili is loved by people all over the world, especially for friends who like spicy food. No matter which method is used, people can fully enjoy the delicious food. Since they like to eat chopped Chili, Don't always buy it in the supermarket, make it yourself to ensure cleanliness and hygiene, and your family will feel more at ease when you eat it. My family makes all the chopped peppers by yourself, so that your family can feel at ease when you master the methods and skills.

Cooking tips:

1, don't just add salt to chop peppers. Add more 1 sample, which is white wine. White wine can play a very good role in preservation. Using it to chop peppers can prolong the preservation time. Chopped peppers are not moldy and hairy, but be careful not to put too much white wine, otherwise it will smell like wine when the lid is opened.

2. Too much salt in chopped peppers will be salty, but too little salt will not be easy to preserve, and the taste will be poor. You need to master it when adding salt, and remember to handle the containers in advance to ensure that there is no water and no oil. This kind of chopped peppers will last longer;

3, pepper and garlic must ensure that there is no raw water on the surface, otherwise it is easy to deteriorate. Both can be broken with a cooking machine or cut by hand. Just do it according to your own habits. Pay attention to the pepper and don't chop it into powder. A little grainy taste will be better.