The making method of shrimp and cucumber dumpling stuffing is as follows:

1. Remove the head and tail of fresh shrimp, remove the shrimp line, cut into cubes, marinate with salt, cooking wine and ginger powder for half an hour, and beat the eggs evenly.

2, cucumber diced, if you have time, put some salt for a while, and pour out the water after it comes out.

3. After the three materials are mixed, pour the pepper oil on the stuffing and mix well. Add some soy sauce appropriately.