1, take two pieces of zongzi leaves, cross overlap half, the following zongzi leaves upward folded, the right side to the left folded 90 degrees.

2, and then folded to the left, so that it is connected all around, a little hard to press the perimeter of the dumpling leaves, so that he formed a cone in the hands.

3, and then put the glutinous rice and other materials into this cone, not too full, and then the front of the dumpling leaves slightly folded inward.

4, the reverse net front folded, pressed the front of the rice dumpling leaves, and then the left side of the rice dumpling leaves to the right, the right side of the rice dumpling leaves to the left folded.

5, and then the residual in front of the dumpling leaves to press down, and finally tied up with a small thin rope can be.

The zongzi, the ancient name of the corner of the corn, also known as zongzi _, by the zongzi leaves wrapped in glutinous rice steamed food, is one of the traditional festive food of the Chinese nation, initially used to pay tribute to the ancestral gods, legend has it that the zongzi is to pay tribute to the casting of the river and the inheritance of the qu yuan, the zongzi a wide range of types, from the fillings, the north has a package of small jujubes of the Beijing jujube zongzong, the south has mung bean, pork, bean paste, eight treasures, ham, mushroom In the south, there are green beans, pork, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings, with Guangdong salted meat dumplings and Zhejiang Jiaxing dumplings as the representatives.