Chinese cabbage150g, tofu100g.

ingredients

4g of star anise, 5g of onion, 5g of garlic, 3g of ginger, 5g of pepper, 4g of oil, 5g of salt and a proper amount of water.

Step 1

Wash Chinese cabbage and cut tofu into blocks.

Step 2

Put water in the pot, bring it to a boil, add 1 teaspoon of salt, and blanch the cabbage.

Step 3

Cut the blanched Chinese cabbage into sections, cut the onion into sections, shred the ginger and slice the garlic.

Step 4

Add oil to the pot, add onion, ginger and garlic, and stir-fry until fragrant.

Step 5

Add Chinese cabbage

Step 6

Stir evenly

Step 7

Add a proper amount of water, just a little more than Chinese cabbage, add 2 star anises, add a proper amount of salt, and bring to a boil.

Step 8

Add the chopped tofu, add a proper amount of pepper, and simmer for 10 minute. Finally, add chicken essence to taste.