Lotus root is chopped, added to the meat, and wrapped together into dumplings. The taste is fragrant but with the unique crunch of lotus root, it is really a lot of food.
And from the convenience of wrapping dumplings, lotus root is not easy to water, so the dumpling filling is dry and easy to form a ball, even for the novice is also very good at wrapping.
Hurry to try it:
Lotus root and pork dumplings, crispy and delicious, from childhood to eat enough
Lotus root and pork dumplings
Preparation of ingredients:
Lotus root 2 save 600g, pork thigh about 400g
Ginger, green onion, soy sauce, oyster sauce, salt, sesame oil
Reference portion: 100 dumplings
Steps:
1. Wash the pork thighs and beat them into minced meat; then chop the ginger and green onion.
Pour the ginger and green onion into the minced meat, add the appropriate amount of soy sauce, oyster sauce, salt, a little sesame oil and mix well together, marinate for 10 minutes or more standby.
Lotus root and pork dumplings, crispy and delicious, from small to large enough to eat
Lotus root and pork dumplings, crispy and delicious, from small to large enough to eat
2, lotus root washed, peeled, cut into large pieces, put into the water rinse for 2 minutes (to prevent blackening).
Put the lotus root into a blender and puree.
Pour the chopped lotus root into the meat mixture and mix well together.
The way to make lotus root pork dumplings is crispy and delicious, and you can't get enough of it from childhood
Addditional salt and sesame oil can be added according to the situation, and mix well to make the lotus root pork filling.
Lotus root pork dumplings, crispy and delicious, from childhood to eat enough
3, take the dumpling skin wrapped dumplings.
Lotus root and pork dumplings, crispy and delicious, from small to large eat enough
4, the pot of boiling water, put the dumplings to cook until floating, and then point three times the water, cooking can be.
Lotus root pork dumplings practice, crispy and delicious, from childhood to eat enough
This time to cook dumplings, Douma used Zhenmie lifting electric kettle, in the pot add water to boil, put the dumplings to cook, and then select the electric kettle on the "rise / fall" function, the kettle comes with 304 stainless steel basket will be automatically raised! The 304 stainless steel basket that comes with the hot pot will automatically lift up!
The dumplings are completely separated from the water.
Then you can lift the basket with a clip to easily hold a plate of dumplings.
Lotus root and pork dumplings, crispy and delicious, from small to large enough to eat
Lazy to use a plate, if you use the basket can be eaten
Lotus root and pork dumplings, crispy and delicious, from small to large enough to eat
5, minced garlic, add the appropriate amount of soy sauce, old chen vinegar, and mix well together into the dumpling sauce.
Eat lotus root filled dumplings, must not be missing this sauce!
Lotus root is crispy, pork is fragrant, dipped in the sauce with garlic and acid, this flavor is not to mention, how can not eat enough ah
Lotus root dumplings stuffed with pork, crispy and tasty, from childhood to eat enough
Tips:
1, dumplings should be adjusted to the filling is a little bit on the salty side, the dumplings out of the cooking is more delicious Oh
2, lotus root to choose the crunchy lotus root, the more fragrant, eat the dumplings
2, lotus root to choose the crunchy lotus root, the more delicious, the better to eat the dumplings
2, lotus root to choose the crunchy lotus root, the more delicious. The dumplings are more flavorful and crispy to eat.
3, mixing pork filling with sesame oil, can make the meat more tender and not dry firewood; vegetables with oil, can lock the water, to avoid water.
Lotus root pork dumplings practice, crispy and delicious, from childhood to eat enough
Don't know what to eat? Then have a lotus root dumpling! Packed once, about 20 dollars to buy enough ingredients, the family ate until the end, it is really delicious and save ah!