1, ingredients: croaker 1 strip, 5 pieces of shredded ginger, 8 tablespoons of steamed fish and soy sauce, 8 tablespoons of cooking wine, 3 pieces of onion, and appropriate amount of salt.

2. The large yellow croaker is naturally thawed after opening the bag. After washing, cut a deep mouth along both sides of the back spine with a knife, which is convenient for setting the plate.

3. Use the prepared onion Jiang Shui to soak the fish inside and outside, add a little cooking wine and marinate for 15 minutes. Put two chopsticks in parallel under the fish belly, put them in a steamer for 6-8 minutes after shaping and putting them on the plate.

4. After steaming, take _ from the pot, pour off the steam water in the plate, remove the steamed shredded ginger and onion and chopsticks, and put a small amount of shredded onion. Pour douchi oil evenly, and pour a proper amount of hot oil on the surface.