Materials: chicken claws, salt, peppercorns, pickled mountain peppercorns bought in the market.

Practice:

1, first of all, the phoenix claw clean, and cut in half, spare.

2, the pot of water, boil, pour into the phoenix claw, put salt (a little more, because the water is more, not easy to enter the flavor), the most important step do not forget, pour into the yellow wine, which is deodorized. Boil the water and then cook for seven to nine minutes to start the pot.

3, after the pot is placed in cold water to wash, and then drain the water to be used (with cold water to wash or rinse the role of the gel is to remove the surface of the oil, so as not to soak when the water is cloudy).

4, in the basin pour a small amount of boiling water, pour pepper and mountain pepper, (so easier to taste, not too like spicy can be directly with cool water.) Peppers bottle of water, can be put together to soak, flavor is more concentrated.

5, into the ginger, salt, chicken essence (a small amount), white vinegar (one catty one-fifth of the bottle), the amount of water in front of the same amount of white vinegar, but also according to their own tastes adjustment.

6, and then drained the water of the phoenix claw poured into the production of good soup soak three - five hours, soak to an hour or so to turn once, in order to flavor evenly.