Exercise:

1. Scallion, ginger, cooking wine, pork ribs blanched.

Fry until golden brown

3. Stir-fry sugar with rock sugar

4. The ribs are wrapped in sugar.

5. Heat water, onion ginger, aniseed and fragrant leaves.

6. A spoonful of vinegar and a spoonful of soy sauce stew for 20 minutes.

7. A spoonful of salt and a proper amount of sugar can be harvested with fire.