Cold-mixed rice noodles is a delicious and famous dish of Han nationality, belonging to Cantonese cuisine. Cut the vermicelli into a suitable width according to personal preference, boil it in boiling water for 2 minutes, then put it in ice water to cool, and drain the water for later use. Cut the shrimps horizontally without cutting them with a knife, remove the intestinal mud, carve the flower branches and cut them into small pieces, blanch them with boiling water until cooked, and put them in ice water for cooling. Mix the vermicelli, the ingredients prepared in the method (2), the basil, the coriander powder and the seasoning evenly, spread the lettuce leaves on a plate, then put the mixed vermicelli on the lettuce leaves, and put the mint leaves on them, and serve.