2, carrots peeled and shredded; green onions cut into pieces;

3, the above ingredients together with refined salt, sugar and marinated for 1 night;

4, when the cabbage out of the water to soften, fished out and drained for spare;

5, red chili peppers cleaned, de-stemmed and chopped; garlic peeled and chopped;

6, put together in a bowl with shrimp oil, chili powder and good pickles, then sealed in a jar and put in the refrigerator. /p>

6, together in a bowl with shrimp oil, chili powder and pickled cabbage mix well, and then into the bottle sealed, and then put into the refrigerator, the next day you can open and eat.