condiments

Low gluten flour 15g

Frozen egg tart skin 14 pieces

Egg yolk 3

condiments

milk

110ml

condensed milk

10g

Refined sugar

18g

Cream that can be thickened to make whipped cream

100g

1.

Prepare all raw materials and weigh them separately.

2.

Pour whipped cream, condensed milk, milk and soft candy into a large bowl and stir until the sugar dissolves.

3.

Sift in low-gluten flour several times and mix well.

4.

The yolk is broken into egg liquid.

5.

Pour in milk and stir well to form tart liquid.

6.

Sieve the acid liquid to separate out small particles that are not evenly stirred.

7.

The sifted egg tart liquid tastes better.

8.

Pour the prepared egg tart liquid into the tart skin respectively and fill it for 7 minutes.

9.

Preheat the oven at 220 degrees and bake for about 25 minutes.