Tofu is everyone's favorite food. It can be eaten in a variety of ways, such as pickling, making soup, frying and so on. Tofu can be pickled into tofu milk and eaten with noodles and rice. Stewed with tofu and crucian carp, the soup will be more milky, richer and delicious. But for some small white cooks, these cooking methods are too complicated, and frying tofu is relatively simple.

But many people who fry tofu have this problem, that is, tofu sticks to the pot too easily. What can we do? In fact, when frying tofu, don't put it directly in the oil pan. If you add this step, the fried tofu can not be broken and not stick to the pot!

The first step is to buy an old tofu, clean it, and then cut it into pieces of appropriate thickness.

Note: it is best to choose old tofu, and tender tofu is suitable for stew. If fried, it is easily broken.

Step 2, cut a few slices of ginger, clean the pot first, then wipe the pot with ginger. Plus this step, stir-fried tofu should not be fragile or easy to stick to the pot!

Step 3: Heat the pot, add a proper amount of oil (not too little oil, or tofu will stick to the pot easily), and when the oil temperature reaches 70%, put the tofu into the pot one by one. In this process, shake the bottom of the pot slightly to ensure that every piece of tofu can be covered with oil and heated evenly. After the tofu is fried, turn it gently with a shovel.

Step 4: fry the tofu until golden on both sides, remove it with a colander and put it on a plate. Add the right amount of salt, pepper, onion, etc. According to personal taste, and stir well before eating.