Seasoning

Soy sauce: 15 ml 3 spoons Salt: 3 grams

Honey water

Honey: 15 grams

Water: 15 grams

Referred temperature: 170 degrees baked for 1 hour, covered with tinfoil to 200 degrees and then baked for 15-20 minutes.

Practice steps

1. buy back the duck clean, check whether there is not plucked duck hair, generally only localized areas will survive small duck hair. Cut off the duck's tail, then cut from the center so that it is easy to roast, and then rinse off the internal blood.

2. To flavor the duck, the duck meat itself is more fragrant, a little basic savory on the line. Soy sauce 3 spoons, a small amount of salt, I use about 3 grams or so, soy sauce is more salty, salt is not too much, or grilled after easy salty.

3. Soy sauce coated evenly, you can rub a little more, about 5 minutes. Duck leg parts meat, tie a good flavor, marinating time is short, you can use a toothpick to tie the whole duck, flavor will be faster. You can also put seasoning according to their own preferences, but the duck meat itself is very flavorful, do not recommend putting more.

4. Put some green onions in the stomach and seal it well into the refrigerator freezer to marinate overnight.

5. After marinating, take it out, control the excess soy sauce, green onions are also taken out, this time you can preheat the oven in advance, 170 degrees up and down heat preheating. Duck meat in a baking dish, baking dish in advance to lay a good tinfoil, duck fat is more, put the tinfoil can protect the baking dish.

6. Exposed bone place wrapped in tinfoil, to avoid baking paste.

7. Prepare some honey water, honey and water is 1:1 ratio, each 15 grams, mix well. Duck roasted good-looking appetizing, brush honey water is a very important step, this should not be ignored.

8. Evenly brush on the honey water, each part of the brush, brush evenly, especially under the wings and leg root parts, brush the time not to store too much honey water, otherwise the color of the grill will be too heavy, into the preheated oven, baked 1 hour, every 20 minutes to remove and then brushed with a layer of honey water.

9. The second brush of honey water, and the first, to brush evenly, brush carefully, armpits, leg root area, and side of the duck meat. When you brush the wings, don't leave too much honey water on them, as they will be easy to cook when roasted.

10. The third brush of honey water, you can see that the color is already very nice, the sugar in the high temperature baking will be this beautiful color.

Then bake for about 5 minutes, the duck meat is basically color is very beautiful, this time to cover a piece of tinfoil, to avoid the surface of the baked over, turn the oven to 200 degrees and bake for another 15-20 minutes, it is thoroughly baked.

The temperature of different ovens varies, so you should adjust the oven temperature appropriately according to your own situation. When baking, pay attention to observe the coloring of the duck meat.

11. The golden color of the roast duck is ready, fragrant, really delicious.