Main ingredients: 2 sea fish

Accessories: 2 green onions, ginger half section, a little salt, a little chicken essence, a little cooking oil, soy sauce about 3 spoons

1, fish, green onions, ginger are washed, ready to prepare the ingredients.

2, green onion, ginger, respectively, shredded.

3, the ginger first auxiliary layer in the bottom of the plate, and then put on the fish.

4, in the fish body and fish belly were also put on the ginger, can let the fishy effect better. And sprinkle a little salt and chicken essence.

5, the pot of boiling water, the fish into, cover the lid, about 8 to 10 minutes to steam.

6: Once steamed, remove the fish, drizzle with soy sauce and sprinkle with chopped green onions.

7. Drizzle with hot oil and serve